Oliver photographs food in a variety of settings, from bars and restaurants to food and hospitality events. From commercial trade events to more intimate pop-ups and local venues, he covers all aspects of the food, drink and hospitality spectrum.
Residing in Margate, Kent, Oliver is perfectly situated amidst a burgeoning food scene that celebrates creativity and local flavours. Margate offers a rich tapestry of culinary experiences, and Oliver frequently draws inspiration from this vibrant landscape. Additionally, London's proximity, as the UK’s food capital, provides him with even more opportunities to explore diverse culinary offerings and engage with innovative chefs and hospitality professionals.
With a varied background in photography, Oliver possesses the skills to adapt his style to any setting, whether it’s capturing the intricate details of a beautifully plated dish or the spontaneous interactions between people sharing a meal. As a lifelong food enthusiast, he finds great joy in his work, merging his love for photography with his passion for food. For him, every shoot is an opportunity to either document or inspire others' enthusiasm for food, and as such, is an extremely communal process.
He believes that food photography, like the act of cooking itself, should be a personal, rather than standardised process.
Get in touch for bookings and enquiries.
Food/Drink Clients includes:
Brighton Cookery School / Catch / Don Don Bristol / Seabird / Thali And Things / The Drinks Business Magazine / The Vegan Foodie / Walker’s
